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Citric acid, a naturally occurring organic acid, is essential for energy metabolism in living organisms. It is produced as an intermediate in the citric acid cycle and has three carboxyl groups, giving it a wide buffer capacity. These carboxyl groups can be partially or fully neutralized, resulting in the formation of different types of Salts with metals like Magnesium.
Citrates play a crucial role in human metabolism and are completely metabolised in the body. Magnesium Citrates by Dr. Paul Lohmann® are versatile, covering a wide pH range from neutral to sour. Available in various particle sizes, including micronized and granulated powder grades, our broad portfolio of high-quality Magnesium Citrates provides you with the flexibility to develop tailored and innovative products.
You are interested in more information or samples?
| Product | Properties | Application areas |
| Magnesium Citrate, sour | Soluble, sour taste (pH approx. 3-4) | Food fortification / nutritional supplements |
| Magnesium Hydrogen Citrate | Soluble, sour fruity taste (pH approx. 4) | Food fortification / nutritional supplements |
| Magnesium Citrate | Soluble, sourish taste (pH 4-5) Available in different particle sizes | also for instant applications | Food fortification / nutritional supplements |
| Magnesium Citrate Malate | Highly soluble, pleasant taste (pH approx. 5-6) | Nutritional supplements |
| Magnesium Potassium Citrate | Soluble, neutral taste (approx. pH 7) Also source of Potassium | Food fortification / nutritional supplements |
| Trimagnesium Dicitrate, anhydrous | Soluble, neutral taste (approx. pH 7) Available in different particle sizes and as direct compressible grades | Food application / food fortification / nutritional supplements |
| Trimagnesium Dicitrate 9-hydrate | Insoluble, neutral taste (approx. pH 7) Available in different particle sizes and as direct compressible grade | Food fortification / nutritional supplements |
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